Catering Manager Role

What catering managers do
run their unit as (in effect) a stand-alone business
take overall responsibility for ensuring that customers are satisfied with the quality of the food and service on offer
oversee all day-to-day tasks, such as stock and cost control, equipment maintenance, food preparation and menu planning
take responsibility for the recruitment and management of staff.
Key skills for catering managers
leadership and teamwork skills
must enjoy front-of-house customer and client contact
ability to communicate with everyone from the pot-washer to senior management
an expert knowledge of health and safety regulations
willingness to give hands-on help in the kitchen when needed.
Training to be a catering manager
Some big employers offer management training programmes, but most training is practical and on the job.
As technology, standards and legislation are always changing, continuing professional development it essential.
Salaries for catering managers
Catering managers with some experience can earn around £20,000 to £25,000. Those at the top of the profession can earn £40,000 and above.